A Hampton Creek Article on Wikinut Points Out How Science Can Produce More Sustainable Food

With people over much of the world today being privileged to enjoy relatively secure, comfortable lives, many are thinking about how best to protect this legacy for future generations. It seems likely that human standards of living will continue to rise for some time and that this important progress will spread to more parts of the globe. With the basic necessities of life therefore becoming things that most will be able to take for granted, it makes sense to start looking into how to safeguard these advancements for the people of the far future.

For those who study the matter intently, the answers are not always obvious as they might seem to others. One undeniably common fact of material progress over the past hundred years has been that people who find themselves with more resources tend to gravitate toward more expensive choices. That becomes most apparent in the realm of daily diets, with just about every nation that has advanced toward food security also starting to incline toward the more regular incorporation of meat into the average diet.

Compared to the vegetables and grains that typically provide the bulk of the nutrition that poorer people rely upon, though, meat comes with some real costs. Even animals that can be raised in relatively efficient fashion inevitably consume far more feed and other resource inputs than would be utilized if those who feast on them were to switch to protein-rich grains and fresh vegetables.

In other words, any kind of a plan that aims at preserving prosperity for many generations to come will likely include ways of providing satisfying, appealing substitutes for resource-intensive meat. As a Hampton Creek article on Wikinut points out, science is an increasingly important tool in this quest, as it is now being leveraged to supply answers that were formerly unavailable.

The company profiled in that article, for example, has recently made a big impression by releasing a mayonnaise substitute that lacks eggs entirely. Far from being something that appeals only to the most committed of vegans, though, the condiment has struck a chord with many others. Advancements like that will be important as progress and prosperity continue, in order to secure them for the people of the future.