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Tips in Preparing the Ingredients for a Chinese Hot Pot Hot pot is one of the most popular dish among Chinese people, and there are also foreigners that appreciate its spicy taste, but for some, this dish is regarded as too spicy. For those people who think that hot pot is just too spicy, it is good to know that there are actually several types of hot pot and the spicy one is only the Chonqing version. Other variations that are not as hot involve the seafood hot pot in Guandong, the mutton hot pot in Beiking, the beef hot pot in Hong Kong, last but not least, the three flavored hot pot in Hangzhou. China is filled with amazing dishes that boggle the minds of foreigner but what makes the hot pot truly unique among other Chinese dishes tends to be that the diner will be the one to cook his own hot pot. The diner is furnished with many different half cooked meats and vegetable, which he or she will then bring to the dining table and prepare appropriately. Both the heat of the broth and how long the ingredients will be prepared in the broth is determined by the diner, so it absolutely is an exceptional experience ,particularly for multinational diners. There are several ways to make the hot pot, and one is to promptly boil it, or boil it for ten seconds. Naturally, this is dependent upon the ingredients you are utilizing, so be sure that if you use the instant boil approach, you are also making use of ingredients that are compatible with this sort of technique. Ingredients that work positively with instant boiling include those who have a crisp quality, like lettuce, spinach, and other plants with thin leaves. For ingredients who are thicker, it is much better to use a long boiling time to make sure it is thoroughly cooked. This comprise ingredients like beef, and mutton cuts.
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Monitoring the temperature you are utilizing to prepare the ingredients is vital because very strong heat can overcook your ingredients in just a few seconds while a really low heat could possibly leave your ingredients uncooked or could make them too mushy. Chinese hot pot is typically prepared and ingested by making use of chopsticks, but if you are unpracticed at utilizing them, it is a lot better to make use of tools that you are acquainted with so that you can stay away from mishaps, particularly in the course of a the hot pot.
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Another method of cooking the hot pot is named complete boil. This is where you will heat up the ingredients for an extended time and this is perfect for ingredients like meat balls and fish, and particularly mushrooms because under-cooked mushrooms can generally bring about stomach troubles.