Looking On The Bright Side of Resources

What Kind Of Cutting Board Should You Get? Even with all of the different choices that you may have, when it comes to cutting boards, wood has always been the best option that you have. End grain boards that are heavy duty and made for chopping and edge grain boards that smaller and lighter for everyday use are the two ways wood cutting boards are made these days. Such as maple, black cherry and black walnut, wooden cutting boards also come in many different patterns and wood spices so that you have more options to find one that best fits with your kitchens decor. An end grain cutting board is going to be exactly what you are looking for, with this said, if you are a chef that cooks and cuts nearly every single day. Also, if you are a chef, any end grain cutting board will be easier on your knifes blades. Some of the disadvantages of wooden cutting boards are that they must be hand washed and sanitized after each use, which means no dishwashers, but if they are cared for properly, they will last a very long time. To be honest, wooden cutting boards are safe, simple and look great with just about any decor you may have in your kitchen, this is the bottom line. The next material of cutting board that we are going to talk about is a plastic cutting board. This type of cutting board is generally the most affordable and you can find them in many different shapes, sizes and colors. These plastic cutting boards also come with the option of thick or thin, hard or flexible. As well as being very easy to store, these flexible plastic cutting boards also make it very easy to transfer foods from the board to the pot or pan. Since we are talking about the flexible plastic cutting boards, the downside of them is that they will not last near as long as the more heavy duty ones. This has to do with many reasons, but one of them is that they blade of your knife will eventually cut through the flexible, plastic material. On the other hand, the hard, thicker plastic boards are very durable. Also, as they are easy to sanitize and clean, plastic boards are thought to be among the safest cutting boards that you can use. Another benefit of using plastic cutting boards is that they can be put into a dishwasher, as long as they fit properly. Even though you can put them into a dishwasher, plastic cutting boards can still harbor bacteria, so they will need to be sanitized properly.

Short Course on Boards – What You Should Know

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